Tag: restaurants in Charlotte

TACOS. TEQUILA. TRUE TEX-MEX From the wood-fired grilled fajitas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar, with Read more...

Regional BBQ specialties are served up in a roadhouselike setting with a rooftop deck. Highlights Fast service Great cocktails Great dessert Outdoor seating Popular for Lunch Dinner Solo dining Read more...

Our Story At The Palm, our philosophy is simple: treat guests like family, serve great food and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and a generosity of spirit with every guest who Read more...

Mezzanotte, a neighborhood favorite, serves the finest and most authentic ingredient Neapolitan style pizza in Charlotte. Our fresh-cut pasta, handmade meatballs, and best in town gnocchi please regulars and newcomers alike.  We specialize in fresh seafood along with classic veal and chicken dishes.  Many of our classic Italian specialties are available for takeout and served “family style” for a quick Read more...

Eddie’s Place Restaurant is an award-winning neighborhood Restaurant and Bar established in 1997 in the South Park/Cotswold area of Charlotte, North Carolina.  With it becoming increasingly difficult to differentiate one restaurant concept from another, Eddie’s Place Restaurant stands out with a unique blend of breakfast, lunch, dinner, and bar. A commitment to consistent quality food combined with good service in a Read more...

“You, my friend, are an idiot.” So declared Marcus Hall when his business partner Alan Springate called him with an idea to create the first ever sushi burger bar. Yes, never-frozen, hand-prepared sushi and burgers under one roof. But Marcus, given to routine idiocy himself, embraced the idea. Soon after, these two knuckleheads had taken the idea and put meat Read more...

Aqua e Vino is the vision and life long aspiration of Italian born and trained Chef, Gabriele Grigolon. Chef Grigo has enjoyed a career that includes famous restaurants around the world: Il Cortile (under the management of renowned Alain Ducasse) in Paris, France;  Aimo e Nadia in Milan, Italy; and several in upscale Monte Carlo, Monaco:  Hotel de Paris, Harry’s Bar and Il Novecento including being responsible for opening  the very Read more...

BULLA GASTROBAR IS A FUN CASUAL GATHERING PLACE INSPIRED BY THE MOST POPULAR TAPAS RESTAURANTS IN SPAIN. bulla began as the brainchild of carlos centurion, former owner of por fin and buzz-creating guru. he and his team of seasoned restauranteurs set out to create the kind of place that stirs the senses and stimulates the appetite. inspired by the famous Read more...

At Red Rocks you can choose to “eat” or “dine.” Our mission is to professionally and efficiently operate a clean, upscale, restaurant that consistently offers great food and beverage at a reasonable cost. We invite you to visit Red Rocks Café for a great experience.   Red Rocks is a guest experience. Hosted by local owners, catered with American cuisine, Read more...